At the core of every Tikvesh wine is something that cannot be measured: the love and labor of people. The winery team is a combination of generations, knowledge and passions that work as one organism – from the vineyards to the global market.

A special place in the story is occupied by the chief oenologist, Marko Stojaković – educated in Bordeaux and Montpellier, and at only 27 years old he took on the leading role in Tikvesh. For him, the winery is not just a company, but a home and a family. Stojaković today manages a team of 12 oenologists who regularly travel to New Zealand, South Africa and Australia – something that is rare in regional practice, but a normal occurrence in Tikvesh.

“Our people are our greatest value,” say the winery. They are the pillars of success, because they know that individual labor builds a collective brand.

With a combination of wisdom and youth, experience and enthusiasm, Tikvesh not only creates top wines, but also builds professionals who are leaders in the region and beyond.